and kitchen porters
to fulfil your
As an employer in the hospitality and catering industry, you know what it’s like when you have to recruit quickly to keep the business running smoothly, especially when you need a qualified chef to step into a vacancy at short notice. You may be looking for someone to provide temporary cover for holidays, illness, unexpected leave of absence or simply to strengthen the team during busy periods.
This is where 23 Hospitality can provide you with fast, efficient and dependable temporary employment solutions – at a much lower cost without expensive agency fees. With a skilled pool of relief chefs and kitchen porters with a range of different experience, we can quickly match you up with the best candidates and the right level of expertise.
And if you need to scale up your core team for a one off occasion, we are also highly experienced in deploying staff at large scale stadium events like concerts or major sports fixtures, as well as providing national hotel groups, care homes and schools with appropriate resource for holiday or sickness cover. Our depth of hospitality experience means you only get the chefs and hospitality professionals we recommend and trust.
We can supply you with chefs at all levels: executive, head, sous, chef de partie, commis or kitchen porter. From head chefs within branded operations or Michelin starred restaurants, to kitchen porters and commis chefs in training to lend you a helping hand in your kitchens, we can provide you with high quality, reliable staff to ensure that you have the capacity and resources to cover every shift.
Clear pricing with no hidden costs.
Round the clock access and support to cover your requirements.
Greater control on staffing needs and costs.
Completion of all the necessary paperwork and industry checks.
A skilled team of chefs and hospitality staff to meet your staffing needs.
Enhanced DBS record checks for chefs recruited for care homes, schools and hospitals.